Just to share pics of a “tinubong” that was brought to me by a friend from Tagudin. It was a left over from the “panagtitinubong” they have this year in Tagudin. This has to be one of the best I had in awhile. It is a tradition for Tagudinians in Tagudin to make “tinubong” every January. It serves as an offering during the Thanksgiving Mass for good harvest. It actually tastes like “tikoy” a certain type of rice cake that the “Tsinoys” (Chinese-Filipino) in the Philippines make during Chinese New Year. The difference is tinubong has coconut in it.